Insights
Calcium Deficiency Control Key to Protecting Genetic Investment
Top pedigree Beltex and North Country Cheviot breeders Katy Davies and Dafydd Owen, Dyffryn Livestock, Conwy, North Wales, take no chances when it comes to managing ewe health in the
Farmers reminded colostrum quality is the ‘cheapest insurance’ at lambing
Farmers are being urged to prioritise colostrum quality as lambing gathers pace, with experts warning that failures in the first few hours of life remain one of the biggest drivers
Top tips to reduce lamb losses this season
One-third of lamb deaths on UK farms could be prevented through improved management during pregnancy, lambing and the early post-partum period, according to new research¹. A study by Teagasc and
Farmers Urged to Check Ewe diets and Test Colostrum for Stronger Lambs
Testing ewe colostrum quality should become standard practice across all flocks, say experts, to help safeguard lamb health and productivity. Independent sheep consultant Kate Phillips says testing colostrum — particularly
Stay Vigilant for Twin Lamb Disease This Winter
Sheep farmers are being urged to stay vigilant for signs of twin lamb disease (pregnancy toxaemia) this winter, with cold weather and variable forage quality increasing the risk in late-pregnant
5 TOP TIPS FOR INDOOR LAMBING
For farms considering lambing indoors for the first time, and those that are well accustomed to the process, there are some best practice tips that can help improve ewe and
Act now to bridge trace element gap
Conditions this year are showing that lambs require selenium, cobalt and vitamin B12 supplements. The exceedingly dry spring and start to summer has hit forage quality and quantity. Whilst forage
Pig Enrichment Prevents Tail Biting
CalmBlock Our studies have shown that providing pigs with a new feed block and using an innovative tail spray result in significant reductions in tail biting behaviour whilst helping to
Piglet Products To Support Early Growth
StimuLife and RevitaLyte can help you to support piglet health and improve your piglet survival rates. 50 percent of pre-weaning mortality occurs in the first three days of life and